March 26, 2011
Food Adventure!
We had another cooking adventure with some of my Norwegian friends from bible study. Keep in mind that there was a Slovak present, but he was the recipie translator, via his mom.
We made parene buchty. Its a steamed bread type of dough with plum jam in the center. you steam them for about 8 min, then sprinkle them with chocolate. they were pretty good, but unfortunately they were not up to par on presentation....
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment