March 26, 2011

Food Adventure!

We had another cooking adventure with some of my Norwegian friends from bible study. Keep in mind that there was a Slovak present, but he was the recipie translator, via his mom. We made parene buchty. Its a steamed bread type of dough with plum jam in the center. you steam them for about 8 min, then sprinkle them with chocolate. they were pretty good, but unfortunately they were not up to par on presentation....

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